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Saucepan brownies PDF Print E-mail
Saucepan Brownies 1 cup margarine 4 eggs 2 cups sugar 2 cups flour 4 heaped tbsp cocoa 2 tsp vanilla 1/2 tsp salt 2 tsp baking powder melt margarine in heavy pan turn off heat and blend in rest of ingredients. spread batter in a greased and floured tin - swiss roll or two 9" x 13" pans. bake at 350 for 15 minutes.
 
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